Limburger cheese

Remember the perfect and balanced taste of the  cheese burduf that you served with smoked sausages and polenta around the winter holidays. An old and popular product,  brought from the heart of the mountains, cheese burduf respects the same hundred-year-old recipe, handled with care and with a piece of soul at packed. We prepare it from cow curd and sheep kneaded with little salt. The taste that sends you in the memories of childhood: slightly salty, slightly spicy, just like grandparents. How delicious it is when you hide it in the warm bowl of polenta.