How would be romanian food without butter? Butter is a key foodstuff in Romanian kitchen because it helps us to offer a special flavor to many dishes, especially if you want your goodies to have a more consistent taste, 80% fat butter is the perfect choice.The creamy butter and the dense and velvety texture will help us rebuild the dishes after grandmother's recipes. We assure you that fresh grandmother's pies with cheese and raisins will come out delicious.
Nutritional information /100g product
Energetic value 2.978,70 KJ/ 724,20 kcal
Protein 0,8
Lipids 80
out of which saturated fatty acids 46
Carbohydrates, Sugars 0,3
out of which sugars 0,3
Salt 0,05
